In this post, I want to share my current plans and what I had for lunch and dinner

Today I already wrote about my plans for the day, and now I can share them. But first, I want to remind you that it is my last night in Da Nang. Tomorrow, around 1–1:30 PM, I will leave this amazing city. Well, about my current plans: I finished all of them. I washed all my clothes, packed my belongings, and finished my work. I also completed a few tasks. I think this day was successful and productive.

For my lunch, I ordered Ukrainian borscht, Uzbek bread, and 100% natural fresh pineapple juice. The juice was made in Vietnam, in Da Nang city. I also bought an Italian croissant with chocolate cream for dessert. This time, I didn’t drop my pineapple juice and was very careful, because last time I dropped my pineapple smoothie. So, if you want to know how much money I spent, my lunch cost was approximately 263,410 Vietnamese dong, which is about $10.

For my dinner, I chose Chinese manty with fresh and natural smetana. For a drink, I took apple and carrot juice (100% natural), made in Vietnam, in Da Nang. The juice was gorgeous—no sugar, only natural and fresh apples with carrots. And for dessert, I took the same Italian croissant with chocolate cream. This dinner cost 210,000 Vietnamese dong, which is about $8.