Khinkali and khachapuri in Batumi

Ordered khinkali and khachapuri for dinner to mix things up after eating homemade buckwheat, noodles, and potatoes last days. However, the khinkali turned out to be a bit spicy and had red pepper in it, even though it wasn't mentioned in the description. Of course, it wasn't bad at all, as the aroma and overall flavor were actually really good, and you could tell it came straight out of the kitchen. So it was manageable overall, but the spiciness left the meal feeling just a little incomplete.

As for the khachapuri, I don't have any photos because I already finished it. I only have one small piece left, which I put in the fridge to eat for lunch tomorrow. But the khachapuri was also pretty good — even better, actually, since it wasn't spicy. Also it had a really nice, pleasant flavor, and it was a joy to eat because it was so soft and warm. I really don't have any complaints about it at all.